Avocado Spinach Pasta
A perfect dinner for the avocado lovers like me! You can see by the color of this pasta that is healthy! And really easy to make, only 3 steps you need to take!
Blender or hand blender
Mix the spinach, avocado, lemon juice, garlic and a handful of grated cheese until smooth in a blender or with a hand blender. Add milk to make it thinner.
Cook the pasta. Meanwhile, fry the chicken until done.
Add the spinach/avocado mix to the chicken and fry for 2 min.
Vegan: replace the milk with soy or almond milk and remove the chicken fillet. Seasoning: salt, black pepper and onion powder.
Calories: 723kcalCarbohydrates: 68.8gProtein: 36.3gFat: 36.1gSaturated Fat: 8.7gFiber: 8.9gSugar: 1.9g
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