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Baked Apples

The perfect autumn recipe; baked apples!
Warm apples with a crispy granola in the center.
4 van 1 stem
Cooking time 15 mins
Oventime 20 mins
Total time 35 mins
course Baking
cuisine American
servings 2 apples
calories 203 kcal

Equipment

  • Oven

ingredients
  

  • 4 apples (sweet red apples)
  • 100 g oats
  • 10 g agave syrup
  • 10 g coconut sugar
  • 20 g margarine
  • 20 g protein powder
  • 15 g apple sauce
  • 1 tsp cinnamon
  • tsp nutmeg
  • 1 pinch salt
  • 20 g nuts (optional)
  • 20 g raisons or cranberries (optional)

instructions
 

  • Preheat the oven at 180 °C.
  • Mix the oats, protein powder, cinnamon, nutmeg and salt.
  • Add the agave syrup, coconut sugar, margarine, apple sauce and the nuts, raisins and cranberries.
  • Cut off the top of the apple and empty the inside with a ice scoop. This should create a bowl.
  • Fill the apple with the oat mixture place it in a oven dish.
  • Fill the bottom of the oven dish with water to prevent the apple from drying out. Bake for 20 minutes. Put the apples low in the oven, so the top doesn't burn.

notes

Vegan: use soy protein
Seasoning: does not apply.

Nutrition

Calories: 203kcalCarbohydrates: 37gProtein: 6.4gFat: 3.5gSaturated Fat: 0.7gFiber: 6.1gSugar: 17.6g
course Baking
cuisine American
keyword Apple, Apple crumble, baked apples, healthy baked apples
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