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Baked Cheesy Pasta

If you're a cheese lover, you will love this recipe!
A creamy cheese sauce from the inside and crispy parmezan on top.
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Cooking time 20 mins
Oven time 5 mins
Total time 25 mins
course Main
cuisine American
servings 2 persons
calories 639 kcal

Equipment

  • Oven
  • Frying pan
  • Cooking pan

ingredients
  

  • 250 g chicken thigh
  • 150 g rigatoni or penne pasta
  • 200 ml milk
  • 1 clove garlic
  • 1 tbsp butter
  • 250 g cherry tomatoes
  • 1 courgette
  • 50 g shredded cheese
  • 10 g parmesan
  • 15 g flour (plain)

instructions
 

  • Preheat the oven at 180 °C.
  • Fry the chicken. Once the chicken is ready, add the courgette and tomatoes.
  • Bring some water to the boil and cook the pasta.
  • In a cooking pan, fry the garlic and melt the butter.
  • Add the milk, flour and shredded cheese to the butter and garlic.
  • Mix everything together in a overtray. Sprinkle the parmesan on top.
  • Bake it for 5 minutes in the oven.

notes

Vegan: not possible
Seasoning: add salt, peper and basil. 

Nutrition

Calories: 639kcalCarbohydrates: 61.8gProtein: 41.2gFat: 25.5gSaturated Fat: 11.2gFiber: 2.8gSugar: 11g
course Main
cuisine American
keyword Baked pasta, Healthy mac n cheese, Mac n Cheese
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