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Bounty Overnight Oats

The delicioius combination of chocolate and coconut in one overnight oat recipe!
And to make it even better, there is a creamy layer of chocolate on top.
5 van 1 stem
Cooking time 5 mins
Rest time 2 hrs
Total time 2 hrs 5 mins
course Breakfast
cuisine American
servings 2 portions
calories 387 kcal

ingredients
  

  • 100 g oats
  • 2 tbsp protein powder (optional)
  • 2 tbsp cocoa powder
  • 4 tbsp coconut grater
  • 400 ml coconut drink (mix of coconut water and coconut milk) (the amount depends on your own preference. Less milk is a more pudding-like texture.)
  • 3 cubes dark chocolate
  • 40 ml coconut milk

instructions
 

  • Mix the oats, protein powder, cocoa powder and coconut grater together. Add the coconut drink and let it rest for atleast 2 hours.
  • Once your oats are ready, melt the chocolate. Add the 50 ml coconut milk to the chocolate and stir it well. I would recommend by starting with a little bit of coconut milk and adding a little bit more every time till you have the right texture. It is supposed to be a creamy granache.
  • Put the oats in a bowl and put the chocolate granache on top.

notes

Vegan: use plant-based protein powder.
Seasoning: add a little bit of salt to the oats. 

Nutrition

Calories: 387kcalCarbohydrates: 52gProtein: 20.8gFat: 12gSaturated Fat: 7.1gFiber: 8.3gSugar: 11.8g
course Breakfast
cuisine American
keyword Bounty Oats, Coconut chocolate, Oats, Overnight oats
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