Breakfast Burrito

A very delicious and healthy breakfast or lunch!
It's easy to make and contains all the goodies!
4.5 van 2 stemmen
Cooking time 15 mins
Total time 15 mins
course Breakfast
cuisine Mexican
servings 2 persons
calories 438 kcal


  • Frying pan


  • 1 avocado
  • 4 eggs
  • 1 tomato
  • 2 tortilla wraps
  • 2 slices of bacon
  • 1 slice of cheese


  • Beat the eggs and add some herbs (I use omelette seasoning). Put the bacon in de oven if preferred. 
  • Fry the eggs in a pan.
  • Meanwhile, mash the avocado and cut the tomato into thin slices. 
  • When there is still a thin raw layer on top of the egg, fold the sides inwards so that it fits inside the tortilla.
  • Place the egg in the tortilla, put the tomato slices, avocado and half a slice of cheese on top.
  • Fold the tortilla and place it briefly under the sandwich maker (or back in the pan).
  • Cut the tortilla in half and enjoy!


Vegan: not possible.
Seasoning: Basil, salt and pepper


Calories: 438kcalCarbohydrates: 32.2gProtein: 20.2gFat: 26.9gSaturated Fat: 7.8gFiber: 7.8gSugar: 2.6g
course Breakfast
cuisine Mexican
keyword 15-minutes, Breakfast burrito, Burrito, omelette
Have you tried this recipe?Share in on Instagram and tag @thestdntchef!