A refined sugar free caramel sauce! Also, the sauce is lower in sugar than normal caramel.
- Sauce pan
- 160 g maple syrup
- 64 g almond butter
- 1 tsp vanilla extract
- ¼ tsp salt
- Mix all the ingredients in a sauce pan.
- Keep stirring well until it thickens. Be careful not to heat it too long or it will become too hard. Let it cool.
Vegan: it's already vegan Seasoning: does not apply
Calories: 24kcalCarbohydrates: 5.5gProtein: 0.1gFat: 0.3gFiber: 0.1gSugar: 4.8g
Have you tried this recipe?Share in on Instagram and tag @thestdntchef!