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Caramel sea salt banana bread

Hear me out: the combination of banana bread and salted caramel?! Make sure to fill up your banana bread with lots of nuts and chocolate!
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Preparation time 15 mins
Oven time 30 mins
Total time 45 mins
course Snack
cuisine American
servings 12 slices
calories 156 kcal

Equipment

  • Oven
  • Baking tin

ingredients
  

  • 280 g flour
  • 2 tsp baking powder
  • 2 eggs
  • 3 bananas (2 smashed - 1 sliced)
  • 1 tbsp caramel syrup
  • 1 tsp sea salt
  • 1 hand chocolate chips
  • 1 hand pecan nuts (broken into pieces)

instructions
 

  • Preheat the oven at 175°C.
  • Smash the bananas and beat the eggs. Mix them together in a bowl.
  • Add the flour and baking powder. Mix everything together.
  • Grease the baking tin and add the mix.
  • Cut 1 banana in slices and lay in on top.
  • Bake the banana bread for 25-30 minutes.
  • Top with some cinnamon, caramel syrup and sea salt 

Nutrition

Calories: 156kcalCarbohydrates: 28.8gProtein: 3.9gFat: 3gSaturated Fat: 0.6gFiber: 1.7gSugar: 6.6g
course Snack
cuisine American
keyword Bananabread, Healthy snack
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