Caramel sea salt banana bread
Hear me out: the combination of banana bread and salted caramel?! Make sure to fill up your banana bread with lots of nuts and chocolate!
Preheat the oven at 175°C.
Smash the bananas and beat the eggs. Mix them together in a bowl.
Add the flour and baking powder. Mix everything together.
Grease the baking tin and add the mix.
Cut 1 banana in slices and lay in on top.
Bake the banana bread for 25-30 minutes.
Top with some cinnamon, caramel syrup and sea salt
Calories: 156kcalCarbohydrates: 28.8gProtein: 3.9gFat: 3gSaturated Fat: 0.6gFiber: 1.7gSugar: 6.6g
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