Carrot Cake Oats
The taste of carrot cake in a delicious bowl of oats!Make sure the oats are thick and add some yoghurt to make it creamy.
Grate the carrots
Place all ingredients except the yogurt in a saucepan or microwave until it is the consistency you want.
Put it in a bowl and add the yogurt.
Vegan: use plant-based milk and yoghurt. Seasoning: does not apply.
Calories: 379kcalCarbohydrates: 64.5gProtein: 14.8gFat: 6.5gSaturated Fat: 2.6gFiber: 8.1gSugar: 16.3g
Have you tried this recipe?Share in on Instagram and tag @thestdntchef!