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Chickpea Blondies

Fudgy blondies made out of chickpeas!
Trust me, you don't taste it 😉
5 van 1 stem
Cooking time 10 mins
Oven time 25 mins
Total time 35 mins
course Baking
cuisine American
servings 12 blondies
calories 130 kcal

Equipment

  • Oven
  • Blender/food processor

ingredients
  

  • 1 can chickpeas
  • 80 g almond butter
  • 80 g agave syrup
  • ¼ tsp baking powder
  • ¼ tsp baking soda
  • pinch salt
  • 1 egg (optional)
  • 1 hand dark chocolate chips
  • 34 g oat flour
  • 40 g margarine (melted)
  • 3 ml liquid sweetener

instructions
 

  • Preheat the oven at 175 °C.
  • Raise and drain the chickpeas. Put them in a blender till one big mash.
  • Mix all the other ingredients together with the chickpeas except the egg. Put the mixture in a baking tin (around 15x15cm)
  • Beat the egg and spread it on top.
  • Put it in the oven for 25-30 minutes.

notes

Vegan: leave out the egg.
Seasoning: does not apply.

Nutrition

Calories: 130kcalCarbohydrates: 18.8gProtein: 3.9gFat: 4.8gSaturated Fat: 0.9gFiber: 3.3gSugar: 2.5g
course Baking
cuisine American
keyword Blondie, Chickpea blondies, Chickpeas
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