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Chocolate Biscuit Cake

5 van 2 stemmen
Preparation time 30 mins
Fridge 4 hrs
Total time 4 hrs 30 mins
course Baking
cuisine American
servings 12 portions

Equipment

  • mixer
  • fridge

ingredients
  

Biscuit layer

  • 225 g (maria)biscuits
  • 50 g cacoa powder
  • 80 ml milk (almond milk)
  • 90 g margarine
  • 60 ml agave syrup
  • 5 ml sweetener

Chocolate layer

  • 150 g dark chocolate
  • 120 ml milk (almond milk)
  • 1 ml sweetener
  • 1 tbsp agave syrup

instructions
 

Biscuit layer

  • In a bowl, mix the ingredients for the cookie layer except the biscuits.
  • Break the biscuits in pieces and stir them into the chocolate mixture.
  • Place the biscuit/chocolate mixture in a round baking thin and place it in the fridge till the chocolate layer is ready.

Chocolate layer

  • In the meantime, melt the dark chocolate together with the milk, agave syrup and sweetener. Make sure you keep stirring.
  • Once melted, spread it on top of the biscuit layer. Put it in the fridge for at least 4 hours.
course Baking
cuisine American
keyword Biscuit Cake, Chocolate Biscuit Cake, Chocolate Cake
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