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Chocolate Chip Cookie Granola

A super crunchie granola with hints of hazelnut and cute chocolate chip cookies!
It's easy to make and makes eating breakfast more fun!
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Cooking time 5 mins
Oven time 25 mins
Total time 30 mins
course Breakfast
cuisine American
servings 12 portions
calories 193 kcal

Equipment

  • Oven

ingredients
  

Granola

  • 60 g agave syrup
  • 60 g honey
  • 40 ml sunflower oil
  • 20 hazelnuts (cut into tiny pieces)
  • 1 tsp vanilla extract
  • 250 g oats
  • 30 g dark chocolate chunks

Mini Chocolate Chip Cookies

  • 70 g peanutbutter
  • 2 tbsp agave syrup
  • 1 egg
  • 15 g dark chocolate (cut into small pieces)

instructions
 

Granola

  • Preheat the oven to 165 ° C.
  • Mix all ingredients for the granola together in a large bowl exept the chocolate chunks.
  • Cover a baking tray with the granola. Make sure it is one big piece, so that you have big chunks of granola.
  • Put it in the oven for 20-30 minutes.

Chocolate Chip cookies

  • Mix all the ingredients for the chocolate chip cookies together.
  • Make small cookies (0,5 - 1 cm) out of the batter.
  • Place the cookies on a different tray than the granola. And place it underneath the granola in the oven.
  • Bake for 16 minutes on 165 C.
  • Let the granola and cookies cool in the oven tray.
  • When cool, gently break the granola into small pieces. Add the chocolate chunks.

notes

Vegan: replace the honey with agave syrup.
Seasoning: add a little bit of salt.

Nutrition

Calories: 193kcalCarbohydrates: 25.9gProtein: 4gFat: 8.7gSaturated Fat: 1.7gFiber: 2.6gSugar: 5.9g
course Breakfast
cuisine American
keyword Chocolate chip, Chocolate chip cookie granola, Chocolate chip cookies, chocolate granola, granola, Homemade granola, nut granola
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