I had never made a chorizo pasta before, but once I did, it tasted like HEAVEN!
Cut the onion and bell peppers. Fry the onion.
Add the minced meat and cook until done.
Add the bell peppers.
Add the passata, chorizo and spinach. Let it simmer for 5 minutes.
Seasoning: salt, black pepper, onion powder, cayenne pepper, oregano and garlic powder.
Calories: 710kcalCarbohydrates: 77.8gProtein: 49.6gFat: 20.5gSaturated Fat: 5.7gFiber: 9.9gSugar: 8g
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