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Chorizo pasta

I had never made a chorizo pasta before, but once I did, it tasted like HEAVEN!
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Cooking time 15 mins
Total time 30 mins
course Main
cuisine Mediterranean
servings 2 portions
calories 710 kcal

Equipment

  • Frying pan
  • Cooking pan

ingredients
  

  • 150 g pasta
  • 500 ml sifted tomatoes (passata)
  • 1 onion
  • 1 red bell pepper
  • 1 orange bell pepper
  • 50 g spinach
  • 200 g minced meat
  • 100 g chorizo

instructions
 

  • Cut the onion and bell peppers. Fry the onion.
  • Add the minced meat and cook until done.
  • Add the bell peppers.
  • Add the passata, chorizo and spinach. Let it simmer for 5 minutes.

notes

Seasoning: salt, black pepper, onion powder, cayenne pepper, oregano and garlic powder.

Nutrition

Calories: 710kcalCarbohydrates: 77.8gProtein: 49.6gFat: 20.5gSaturated Fat: 5.7gFiber: 9.9gSugar: 8g
course Main
cuisine Mediterranean
keyword Chorizo, Minced meat, Pasta
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