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Chorizo Tortillas

Easy, super tastefull chorizo tortillas!
They are done in 15 minutes and contain so many flavors.
5 van 1 stem
Cooking time 15 mins
Total time 15 mins
course Main
cuisine Mexican
servings 2 persons
calories 584 kcal

Equipment

  • Frying pan

ingredients
  

  • 6 mini tortillas
  • 75 g chorizo
  • 3 bell peppers (red, orange and yellow)
  • 400 g tomato sauce with sundried tomatoes
  • 200 g minced meat
  • 100 g corn
  • 1 avocado

instructions
 

  • Cut the chorizo in cubes. Fry the minced meat and chorizo.
  • Cut the bell peppers and add them to the meat.
  • Stir in the mais and tomato sauce.
  • Fry the tortillas in a pan for 15 sec each. Cut in the meantime the avocado.
  • Fill the tortillas with the sauce and add the avocado on top.

notes

Vegan: use vegan minced meat and vegan chorizo.
Seasoning: add cayenne powder, garlic powder, onion powder, salt, pepper and coriander.

Nutrition

Calories: 584kcalCarbohydrates: 65.6gProtein: 19.4gFat: 31.5gSaturated Fat: 7.3gFiber: 16.6gSugar: 9.7g
course Main
cuisine Mexican
keyword Chorizo, Mini tortillas, Tortilla wrap, Tortillas
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