Cinnamon roll Baked Oats
Baked oats with a cake texture and a sweet filling of cinnamon.
- 80 g oats
- 6 el apple sauce
- 1 tsp cinnamon
- ½ tsp baking powder
- 2 tbsp protein powder
- 300 ml milk
- 1 pinch salt
- 1 tbsp honey
- 2 tbsp apple sauce
- 1 tbsp cinnamon
- 3 tbsp honey
- Preheat the oven at 200°C.
- Blend all the ingredients of the oats together till it is a smooth mixture.
- Put the mixture in a bowl and bake for 10 minutes.
- In a seperate bowl, mix the ingredients of the filling.
- Take the bowl out of the oven and make a swirl with a spoon. Put the filling in the swirl (this can easily be done with a plasic bag).
- Put it back in the oven for 10 minutes.
- Serve with a little bit of yogurt.
Vegan: replace the honey with agave syrup. Seasoning: not needed.
Calories: 296kcalCarbohydrates: 43.1gProtein: 17.5gFat: 6.4gSaturated Fat: 2.6gFiber: 4.3gSugar: 14.4g
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