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Duo Banana Bread

A combination of the best; bananabread and chocolate cake!
The bread is soft from the inside and has a nice crisp on the outside.
4.6 van 5 stemmen
Cooking time 15 mins
Oven 50 mins
Total time 1 hr 15 mins
course Baking
cuisine American
servings 12 slices
calories 158 kcal

Equipment

  • Oven

ingredients
  

  • 2 eggs
  • 3 bananas
  • 50 g margarine
  • 1 tsp vanilla extract
  • 1 tsp baking powder
  • 260 g selfraising flour
  • 60 ml milk
  • 1 tsp cacoa
  • 1 hand of hazelnuts
  • 1 hand of chocolate chips

instructions
 

  • Preheat the oven to 175 C. 
  • Mash the bananas finely. 
  • Add the self-raising flour and baking powder. 
  • Melt the margarine in a saucepan. Meanwhile, beat eggs with a mixer. 
  • Add the margarine, eggs, vanilla extract, and milk. 
  • Split 1/3 of the dough and add the cocoa. 
  • Place a layer of vanilla banana mix in the baking tin. Place 2 stripes of chocolate banana mix on top. Repeat until it's gone. 
  • Cut the hazelnuts in half and sprinkle them on the cake along with the chocolate chips. 
  • Put the mix in the oven for 45-50 minutes.
  • Let it cool for 10 minutes.

notes

Vegan: not possible
Seasoning: add a little bit of salt to the dough.

Nutrition

Calories: 158kcalCarbohydrates: 24.3gProtein: 3.9gFat: 5.3gSaturated Fat: 1.1gFiber: 1.5gSugar: 4.4g
course Baking
cuisine American
keyword Bananabread, Chocolate
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