Easy Pasta Bolognese

5 van 1 stem
Total time 15 mins
course Main
servings 2 persons


  • 250 g mushrooms
  • 150 g pasta
  • 400 ml bolognese pasta sauce
  • 3 tbsp red wine
  • 100 g carrots
  • 125 g cherry tomatoes
  • dash of milk
  • Paramazan


  • Bring water to the boil and boil the pasta.
  • Cut the carrots, mushrooms and cherry tomatoes and fry them.
  • Add the tomato sauce, red wine and milk. Stir well over medium heat. 
  • Add the pasta to the sauce.


Vegan: does not apply. 
Seasoning: does not apply. 
course Main
keyword 15-minutes, Pasta, pasta bolognese
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