The perfect snack to serve when you have guests! I always make these when we're celebrating a birthday. You can easily make a big batch and everybody will love them!
Let the dough thaw and preheat the oven to 200 C.
Fry the garlic and minced meat in a pan.
Stir in the shawarma spices, tapenade and smoked paprika.
Spoon in the parsley.
Divide the mince over the slices of dough. Fold them shut and press the edges with a fork.
Bake for approx. 15 minutes.
Serve them lukewarm.
Vegan: replace the meat with more 3 smoked paprika's. Seasoning: shoarma spices, garlic, parsley.
Calories: 201kcalCarbohydrates: 12.7gProtein: 2.5gFat: 15.8gSaturated Fat: 2.1gFiber: 0.7gSugar: 2.6g
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