fbpx

Endive stew with parsnip

A typical Dutch recipe called ''stamppot!'' The English translation is stew, however it is not quite the same. So, give it a try!
No ratings yet
Cooking time 30 mins
Total time 30 mins
course Main
cuisine Dutch
servings 2 persons
calories 502 kcal

Equipment

  • Cooking pan
  • Frying pan

ingredients
  

  • 1 parsnip
  • 250 g potatoes
  • 150 g turkey bacon
  • 200 g endive
  • 400 g chicken sausage (any other meat is also possible)
  • 2 eggs

instructions
 

  • Peel and cut the potatoes and parsnips. Put it in boiling water for 20 min. After 10 minutes, add the egg to it.
  • Meanwhile, cook the chicken sausages and fry the bacon crispy.
  • Spoon the eggs out of the water and put them in cold water.
  • Mash the potatoes and parsnip into a puree. Add some milk or cooking cream to make it more creamy.
  • Mash the endive through the mashed potatoes together with the eggs. Spoon the bacon through carefully.
  • Optionally add gravy or mustard to give it more flavour.

notes

Seasoning: dried Provencal herbs, cumin, paprika powder, nutmeg, cloves, salt and pepper and garlic.
 

Nutrition

Calories: 502kcalCarbohydrates: 42gProtein: 37.2gFat: 18.3gSaturated Fat: 5gFiber: 10gSugar: 5.6g
course Main
cuisine Dutch
keyword Dutch recipe, Endive, Healthy stew, Stamppot
Have you tried this recipe?Share in on Instagram and tag @thestdntchef!