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Falafel Burger

In the mood for a juicy vegan burger?
Try this falafel burger with lots of flavor!
5 van 1 stem
Cooking time 15 mins
Total time 15 mins
course Hoofdgerecht
cuisine Mediterranean
servings 2 burgers
calories 410 kcal

Equipment

  • Blend / Food Processor / Handblender
  • Frying pan

ingredients
  

Falafel Burger

  • 200 g chickpeas raised and drained
  • 2 cloves garlic
  • 1 small onion
  • ½ tbsp olive oil
  • 1 tbsp flour

Topping

  • 2 tomatoes
  • 1 red onion (pickled)
  • 2 italian bun (or a hamburger bun)
  • 1 baby romaine lettuce
  • 2 tbsp muhammara

instructions
 

  • Pickle the onion; put the onion in vinegar, powdered sugar and salt for 10 minutes.
  • Put all ingredients of the burger in a blender or food processor. Add the spices that are mentioned in the notes.
  • Create 2 burgers from the mixture.
  • Fry the burgers until golden brown. Turn frequently. Let the burgers drain on a paper towl.
  • In the meantime, heat up the buns.
  • Cut the buns in half. Top the bun with the toppings and the burger.

notes

Vegan: is already vegan.
Seasoning: 1 tsp parsely, ½ tsp of cumin, coriander,  pepper, salt, and cayennepeper. 

Nutrition

Calories: 410kcalCarbohydrates: 69.5gProtein: 13gFat: 7gSaturated Fat: 0.7gFiber: 8.2gSugar: 7.6g
course Hoofdgerecht
cuisine Mediterranean
keyword falafel, Falafel Burger, Vegan Burger
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