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Fluffy Pancakes

The fluffiest pancakes you will ever taste!
So good and so light!
5 van 3 stemmen
Cooking time 20 mins
Total time 20 mins
course Baking, Breakfast
cuisine American
servings 2 persons
calories 425 kcal

Equipment

  • Frying pan

ingredients
  

  • 120 g all-purpose flour
  • 2 tsp baking powder
  • 1 pinch salt
  • 1 tbsp agave syrup
  • 160 ml milk
  • 1 egg
  • 1 tsp vanilla extract
  • 2 tbsp unsalted butter (melted)

instructions
 

  • Combine flour, salt, and baking powder into a bowl and mix well.
  • In a separate bowl, seperate the egg yolk from the egg white. Mix the egg yolks with the milk, vanilla, and melted butter together.
  • Pour the wet ingredient mixture into the dry ingredients and stir till mostly incorporated.
  • Beat the egg whites until stiff and scoop it through the mixture.
  • Put a round shaped baking tin in the pan and spray it with non-sticking spray. Scoop 2-3 tsbp in the tin and cook until the first side is golden brown.
  • Flip and repeat on the other side. Adjust heat accordingly.

notes

Vegan: not possible. Sorry, I will make it soon x
Seasoning: not needed.

Nutrition

Calories: 425kcalCarbohydrates: 58.4gProtein: 11.8gFat: 16gSaturated Fat: 9.1gSugar: 4.1g
course Baking, Breakfast
cuisine American
keyword American Pancakes, Fluffy Pancakes, Pancakes
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