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Huevos rancheros

Low-carb, vegan option and super easy!
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Cooking time 5 mins
Oventime 25 mins
Total time 30 mins
course Main
cuisine Mexican
servings 2 persons
calories 642 kcal

Equipment

  • Frying pan

ingredients
  

  • 300 g chicken fillet
  • 1 red bell pepper
  • 2 eggs
  • 1 avocado
  • 180 g black beans
  • 3 tomatoes
  • 1 onion

instructions
 

  • Cut and fry the onion. Add the chicken fillet.
  • Cut the tomatoes and bell pepper. Add when the chicken is cooked.
  • Meanwhile, fry the eggs in a separate pan.
  • Add the beans to the chicken. Add spices to taste.
  • Cut the avocado and serve it with it. Possibly also possible with tortilla chips.

Nutrition

Calories: 642kcalCarbohydrates: 62.1gProtein: 37.4gFat: 30.5gSaturated Fat: 5.3gFiber: 19.4gSugar: 12g
course Main
cuisine Mexican
keyword Avocado, Low-carb, Mexican, Oven baked
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