Low-carb, vegan option and super easy!
Cut and fry the onion. Add the chicken fillet.
Cut the tomatoes and bell pepper. Add when the chicken is cooked.
Meanwhile, fry the eggs in a separate pan.
Add the beans to the chicken. Add spices to taste.
Cut the avocado and serve it with it. Possibly also possible with tortilla chips.
Calories: 642kcalCarbohydrates: 62.1gProtein: 37.4gFat: 30.5gSaturated Fat: 5.3gFiber: 19.4gSugar: 12g
Have you tried this recipe?Share in on Instagram and tag @thestdntchef!