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Feta Pomegranate Couscous

A super refreshing and easy couscous recipe which is done in 15 minutes!
The perfect recipe for a hot day when you're not in the mood to cook.
5 van 1 stem
course Main
cuisine Mediterranean
servings 2 persons

Equipment

  • Frying pan

ingredients
  

  • 150 g couscous
  • 1 aubergine
  • 2 bell pepers
  • 75 g feta
  • 100 g pomegranate seeds
  • 1 el honey mustard dressing
  • 4 mint leaves (optional)
  • 100 g minced meat (optional)

instructions
 

  • Add 150 ml hot water to the couscous and let it rest for 10 minutes.
  • Meantime, fry the bell pepper and aubergine (and minced meat). I like to add a little bit of water to it, to steam it.
  • Stir the couscous with a fork and add all the ingredients.

notes

Vegan: use vegan feta (I prefer Violife) and use plant-based minced meat. 
Seasoning: add salt and pepper.
course Main
cuisine Mediterranean
keyword 15-minutes, Couscous, pomegranate feta, refreshing salad
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