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Oreo Cheesecake

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Cooking time 30 mins
Rest time 1 d
Total time 1 d 30 mins
course Baking
cuisine American
servings 6 pieces
calories 133 kcal

Equipment

  • saucepan
  • Blender

ingredients
  

  • 50 g (Maria) biscuits
  • 10 oreos
  • 25 g oats
  • 10 g cocoa powder
  • 500 ml low fat yoghurt (or cottage cheese)
  • 6 gelatin sheets
  • 5 ml liquid sweetener
  • 60 g margarine (add more if you like a compact bottom)

instructions
 

  • Put the gelatin sheets in water for 15 minutes. In de meantime, melt the margarine
  • Blend the biscuits, 5 Oreos, cocoa powder and oats into crumbs in a food processor. Add the melted margarine en 3 ml liquid sweetener.
  • Put baking paper in a baking tin and make a layer of the crumbs (the bottom).
  • In a saucepan, heat up the yoghurt, leftover liquid sweetener and gelatin sheet. Stir till the gelatin is completely dissolved. Let it rest for 5 minutes.
  • In the meantime, blend 5 Oreos and stir them into the yoghurt.
  • Put the yoghurt mixture on top of the crumbs.
  • Put it in the fride for a night or a day. Place the left over Oreos on top when serving the cheesecake.

notes

Vegan: use plant-based yoghurt and vegan gelatine sheets.
Seasoning: does not apply. 

Nutrition

Calories: 133kcalCarbohydrates: 11.3gProtein: 5.3gFat: 8.6gSaturated Fat: 1.9gFiber: 2.4gSugar: 3.4g
course Baking
cuisine American
keyword Healthy cheesecake, High-protein snack, Oreo, Oreo cheesecake
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