fbpx

Pasta with meatballs

A super easy recipe for when you're not in the mood to cook! All you have to do is cut some veggies, throw everything in the pan and within 15 minutes you got yourself a perfect delicious meal!
No ratings yet
Cooking time 15 mins
Total time 15 mins
course Main
cuisine Italian
servings 2 persons
calories 646 kcal

Equipment

  • Frying pan
  • Cooking pan

ingredients
  

  • 200 g meatball (use vegan meatballs for the vegan option)
  • 150 g spaghetti
  • 1 zucchini
  • 1 eggplant
  • 200 g carrots
  • 500 ml passata (or tomato sauce)
  • 1 onion

instructions
 

  • Cut the onion, zucchini, eggplant and carrots.
  • Fry the onion till it gets a golden glaze, then add the meatballs.
  • Meanwhile, bring water to a boil and cook the pasta.
  • Add the carrots to the meatballs for 4 minutes. Then, add the zucchini and eggplant.
  • Add the passata. Add spices to taste.

notes

Seasoning: Italian herbs, onion powder, paprika powder, garlic powder, salt, black pepper, and cayenne pepper. 
Vegan: Replace the meatball with vegan meatballs. 

Nutrition

Calories: 646kcalCarbohydrates: 99.4gProtein: 34.5gFat: 12.9gSaturated Fat: 0.3gFiber: 20gSugar: 18.2g
course Main
cuisine Italian
keyword 15-minutes, Meatballs, Pasta, Tomato pasta
Have you tried this recipe?Share in on Instagram and tag @thestdntchef!