Peas and Basil Pesto Pasta
This might sound like a strange combination but it is actually a perfect healthy alternative for green pesto!
Food processor or blender
Cook the pasta in salted water.
Cut the shallots and bell pepper, and cook them.
Add the peas, lemon juice, basil, olive oil, garlic, salt and pepper to the food processor. Blend until creamy. Add a little bit of cream to make it more creamy if needed.
Mix the shallots, paprika and pea pesto with the pasta. Add the arugula and pine nuts.
Seasoning: Salt & pepper
Calories: 442kcalCarbohydrates: 58.7gProtein: 16.7gFat: 15.8gSaturated Fat: 1.8gFiber: 4.7gSugar: 7.2g
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