Try some oats for dinner! The base is vegan but you can top it off with anything you like!
In a steelpan heat the water and soy milk.
In the meantime, grate the courgette and cut the spinach/kale finely.
Once it start boiling, turn the heat on medium low and add in all the ingredients of the oats. Meanwhile, prepare your toppings.
Cook the oats until your desired consistency, put it in a bowl, and add your toppings⅔
Seasoning: salt and pepper
Calories: 685kcalCarbohydrates: 84.5gProtein: 34.1gFat: 27.1gSaturated Fat: 4.1gFiber: 22.8gSugar: 12.4g
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