fbpx

Seasonal salad

Seasonal Salad

Super easy salad with lots of flavours thanks to the oven!
Delicious spiced veggies, with warm nuts and a pasta salad.
5 van 1 stem
Cooking time 10 mins
Oven time 25 mins
Total time 35 mins
course Main
cuisine American
servings 2 persons
calories 548 kcal

Equipment

  • Oven
  • Frying pan
  • Cooking pan

ingredients
  

  • 250 g mushrooms (season with 1 tsp fresh garlic, pepper and salt)
  • 400 g pumpkin (spice with nutmeg, turmeric, curry, salt, garlic powder and onion powder)
  • 300 g chicken thigh fillet
  • 100 g pasta
  • 20 g pecan nuts
  • 2 tsp tahini (sasame dressing)
  • 2 tsp Thousand Island dressing

instructions
 

  • Cut and season the pumpkin and mushrooms. Put them in the oven for 25 minutes at 200 C.
  • Meanwhile, cook the pasta and fry the chicken.
  • When the pumpkin and mushrooms only need to be in the oven for 5 minutes, bake the pecan nuts for 2 minutes on high heat.
  • Mix everything together!

notes

Vegan: Remove the chicken.
Seasoning: Pepper and salt

Nutrition

Calories: 548kcalCarbohydrates: 36.9gProtein: 42.6gFat: 27.5gSaturated Fat: 3.7gFiber: 3.4gSugar: 3.5g
course Main
cuisine American
keyword Autumn salad, pumpkin, Seasonal salad, Tahini
Have you tried this recipe?Share in on Instagram and tag @thestdntchef!