Super easy salad with lots of flavours thanks to the oven! Delicious spiced veggies, with warm nuts and a pasta salad.
Cut and season the pumpkin and mushrooms. Put them in the oven for 25 minutes at 200 C.
Meanwhile, cook the pasta and fry the chicken.
When the pumpkin and mushrooms only need to be in the oven for 5 minutes, bake the pecan nuts for 2 minutes on high heat.
Mix everything together!
Vegan: Remove the chicken. Seasoning: Pepper and salt
Calories: 548kcalCarbohydrates: 36.9gProtein: 42.6gFat: 27.5gSaturated Fat: 3.7gFiber: 3.4gSugar: 3.5g
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