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Spinach Pancakes

Why not put some veggies in your pancakes?!
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Cooking time 20 mins
Total time 20 mins
course Breakfast
cuisine American
servings 2 persons
calories 301 kcal

Equipment

  • Frying pan
  • Blender

ingredients
  

  • 90 g oats
  • bananas
  • 2 eggs
  • 30 g spinach
  • ½ tsp baking powder

instructions
 

  • Put all the ingredients in a blender. 
  • Heat some oil in a frying pan. Spoon 3 to 4 quantities into the pan with an ice cream scoop.
  • Bake the pancakes until they are nicely browned and cooked.
  • Sprinkle the pancakes as desired. I used some soy yoghurt. 

Nutrition

Calories: 301kcalCarbohydrates: 49.4gProtein: 12.3gFat: 7.4gSaturated Fat: 1.9gFiber: 6.8gSugar: 11.6g
course Breakfast
cuisine American
keyword 5 ingedients, Breakfast, Pancakes
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