fbpx

Teriyaki Stir Fry

A healthy recipe with only 5 ingredients and it's ready within 15 minutes!
The cashews add a nice crisp to it.
No ratings yet
Cooking time 15 mins
Total time 15 mins
course Main
cuisine Asian
servings 2 persons
calories 636 kcal

Equipment

  • Cooking pan
  • Frying pan

ingredients
  

  • 300 g chicken thigh fillet
  • 400 g Chinese stir fry
  • 240 ml teriyaki sauce
  • 30 g unsalted cashews
  • 150 g rice

instructions
 

  • Boil the rice.
  • Fry the chicken. When the chicken is ready, add the vegetables.
  • Fry the cashews a little brown in another pan if preferred.
  • Add the teriyaki sauce to the chicken and vegetables.

notes

Vegan: use tempeh or vegan chicken pieces, instead of chicken.
Seasoning: Marinate the chicken in the teriyaki sauce together with some onion powder, garlic powder, paprika powder and chilli powder. Add these spices to the stir fry as well. 

Nutrition

Calories: 636kcalCarbohydrates: 86.7gProtein: 38.7gFat: 11.6gSaturated Fat: 1.4gFiber: 3.4gSugar: 16.9g
course Main
cuisine Asian
keyword 15-minutes, 5 ingedients, Teriyaki stir fry
Have you tried this recipe?Share in on Instagram and tag @thestdntchef!