Homemade chips are always better! These are definitely my fav chips. They are super crispy and full of flavor.
Preheat the oven at 175 °C.
Cut the wraps in 8 pieces.
Lay the pieces in an oven tray and cover them with a little bit of olive oil. Spread the oil all over the pieces with your hands.
Drizzle the spices on the pieces. Make sure every piece is covered.
Put them in the oven for 5 - 10 min. Keep an eye on them, as they burn easily.
Serve with guacamole, salsa or cream cheese.
Vegan: already vegan. Seasoning: no addtional seasoning needed.
Calories: 195kcalCarbohydrates: 24.7gProtein: 4gFat: 9gSaturated Fat: 1.7gFiber: 1.5gSugar: 0.9g
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