A delicious vegan burger! It's low in fat, low in sugar and it's ready in 15 minutes! Abviously you can also make this burger with real meat, if you prefer.
Cut the onion and fry until it has a glossy coating.
Season the burger with meat seasoning. Put the onion aside in the pan and add the burgers. Fry until golden / brown.
Put the hamburger buns in the oven for 4 minutes (according to the preparation of the package).
Meanwhile, cut the tomato into slices.
Cover the sandwich with the lettuce, burger, onions, tomato, baconaise and burger sauce.
Vegan: already vegan. Seasoning: no additional seasoning needed.
Calories: 248kcalCarbohydrates: 34gProtein: 23gFat: 4.8gSaturated Fat: 1gFiber: 12.4gSugar: 7.4g
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