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Healthier Oreo Cinnamon Buns

The best cinnamon rolls with the best filling; OREO! Also, the dough is super fluffy!
For a vegan version of the dough, check out my other cinnamon bun rcipe.
5 van 1 stem
Preparation time 1 hr
Cooking time 15 mins
Oventime 25 mins
Total time 1 hr 40 mins
course Baking
cuisine American
servings 9 buns
calories 204 kcal

Equipment

  • Oven

ingredients
  

Dough

  • 260 g flour
  • 3 tsp baking powder
  • ½ tsp cinnamon
  • ½ tsp salt
  • 1 ½ tbsp butter
  • 36 g agave syrup
  • 1 tsp honey
  • 1 ½ tbsp applesauce (without added sugar)
  • 177 ml whole milk (warm)
  • 7 g yeast
  • 1 egg

Filling

  • 4 tbsp applesauce
  • 30 g brown sugar
  • 30 g honey
  • 1 tbsp cinnamon
  • ½ tsp vanilla extract
  • 2 tbsp cocoa powder
  • 6 oreos

Frosting

  • 60 g icing sugar
  • 2-3 tbsp milk

instructions
 

  • Beat together the flour, baking powder, cinnamon, yeast and salt.
  • Combine the milk and butter in a small saucepan over low heat. Cook until the butter has melted. Add the agave syrup, honey and applesauce.
  • Add the milk mixture and beaten egg to the flour and mix with a spatula until well blended.
  • Sprinkle your work surface with flour, turn the dough out and knead for 1 minute until you form a smooth ball. If the dough feels too sticky, add more flour if necessary, but don't knead the dough for too long. The dough should still be a little sticky.
  • Cover the dough loosely with a damp towel and let it rest for 1 hour.
  • Preheat the oven to 175 ° C. Grease an 8 or 9 inch baking dish with butter.
  • Lightly dust your work surface with flour. Roll out the dough into a rectangle.
  • Remove the cream from the Oreos and crumble it. Beat the ingredients for the filling in a small bowl.
  • Brush the dough all over with the cinnamon-sugar mixture.
  • Start at the long end and roll the dough firmly into a block. Trim the edges and cut the block into 9 rolls. Or turn it into dots if you're not capable of this, like I am. Be creative :)
  • Place the rolls in an oven dish. Bake for 25 to 30 minutes, until pale golden brown and cooked through.
  • Meanwhile, make the icing by mixing all the ingredients together. 

notes

Vegan: leave out the egg and yeast. Replace the honey with agave syrup. 
Seasoning: does not apply.

Nutrition

Calories: 204kcalCarbohydrates: 38.3gProtein: 4.8gFat: 3.7gSaturated Fat: 1.9gFiber: 1.4gSugar: 14.9g
course Baking
cuisine American
keyword Cinnamon rolls, Oreo, Oreo rolls
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