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Brownie Dough Balls

We all ate the brownie batter when we were little right? What if I could tell you if you could now eat it as a snack and quilt-free?
One ball consists only 98 calories and includes 4,1 g proteins!
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Cooking time 20 mins
Total time 20 mins
course Baking, Snack
cuisine American
servings 15 dough balls
calories 98 kcal

Equipment

  • Blender/food processor/hand blender

ingredients
  

  • 1 can chickpeas (265 g drained and rinsed)
  • 125 g peanut butter
  • 85 g maple syrup
  • 1 tsp vanilla extract
  • 25 g oat flour
  • 15 g protein powder
  • 1 pinch salt
  • 4 dates
  • 1 tbsp cacao powder
  • 8 g vanilla sugar
  • 50 g dark chocolate chips

instructions
 

  • Put all the ingredients in a food processor, blender or use a hand blender.
  • Add some extra chocolate chips after blending.
  • Make balls of the dough.
  • Store in the fridge!

notes

Vegan: use plant-based protein powder.
Seasoning: does not apply. 

Nutrition

Calories: 98kcalCarbohydrates: 10.3gProtein: 4.1gFat: 5.1gSaturated Fat: 1.3gFiber: 1.7gSugar: 3.9g
course Baking, Snack
cuisine American
keyword Brownie Dough, Cookiedough, Healthy brownie, High Protein, Protein snack
Have you tried this recipe?Share in on Instagram and tag @thestdntchef!